4 Portions | Preparation time 60 min
INGREDIENTS
1 double-breasted chicken
1 piece sweet peppers
2 carrots
1 piece of shallots
3 tablespoons of Mun mushrooms
1 clove of garlic
0.5 packs of pasta Chow Mein
3 tablespoons of olive oil
1 tablespoon of white sesame
Salt, colourful pepper
MARINATE
2 cloves of garlic
1 teaspoonful of ginger (fresh)
1 piece chilli pepper
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
SAUCE
4 tablespoons of water
2 tablespoons of oyster sauce
3 tablespoons of soy sauce
1 tablespoon of rice vinegar
INSTRUCTION
Before preparing the dish it is worth to leave the chicken breast in the marinade for 30 minutes. The chicken breast should be washed, dried and cut into 2 cm slices. In a bowl mix the marinade ingredients: 2 cloves of crushed garlic, chopped ginger, chopped chilli pepper (with grains), 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of honey, colourful pepper. Add the chopped chicken breast to the marinade, mix thoroughly to cover each piece of meat.
While the meat is marinated, pour the Mun mushrooms with boiling water and boil for 20 minutes and prepare the remaining ingredients. Cut the scarf into half-talers, carrots into slices and sweet peppers into pillars. Divide the Pak Choi cabbage into leaves, carefully. Wash and cut into stakes. Cut the Mun mushrooms into smaller pieces after cooking. In a separate bowl, combine the ingredients for the sauce: water, oyster sauce, soy sauce and rice vinegar.
Then heat the olive oil in a high frying pan. Add chopped shallots to the hot oil, when they are glazed add the crushed garlic. After 30 seconds add chopped carrots, sweet peppers and Mun mushrooms. Salt the vegetables a little bit. Fry until the carrot begins to soften and the paprika is glassy. Then add the marinated chicken and marinade and add the previously prepared sauce. Fry for about 5-7 minutes. When the chicken is fried add the previously washed and chopped Pak Choi cabbage. Season with salt and pepper. Stew for about 5 minutes more.
Serve with Chow Mein pasta and roasted sesame.
