4 Porcje | Czas przygotowania 30 min
INGREDIENTS
4 slices of pork loin
1 piece / onion
½ l / milk
2 tbsp / lard
1 egg
4 tbsp / breadcrumbs
Salt, black pepper
8 pieces / young potatoes
½ bunch / dill
SALAD
1 red tomato
1 green tomato
1 yellow tomato
8 cherry tomatoes
4 radishes
1 onion springs
A few coriander leaves
1 tbsp / olive oil
1 tbsp / balsamic
Salt pepper
INSTRUCTION
We start preparing pork chops with marinating meat. Each cutlet is gently beaten. Peel and cut the onion into thicker slices.
Pour half a liter of milk into the container in which we will marinate the pork. Then add a few slices of onion and two pieces of beaten pork loin. Then we put the onion slices back and the remaining pieces of meat on them.
Put the prepared pork in the fridge for a few hours. I would like to prepare the meat the day before and leave it in the fridge overnight.
We wash young potatoes very thoroughly. Pour cold water, add a tablespoon of salt and put in for cooking. From the moment the water boils, boil the potatoes for 20 minutes.
While the potatoes are boiling, we prepare a salad. Cut the colored tomatoes into particles, and the cocktail tomatoes in half. Cut the radishes into slices. Chop the spring onion and leaves of fresh coriander. We mix all ingredients. Sprinkle with olive oil and balsamic. Season with salt andpepper.
While the potatoes are boiling, we prepare a salad. Cut the colored tomatoes into particles, and the cocktail tomatoes in half. Cut the radishes into slices. Chop the spring onion and leaves of fresh coriander. We mix all the ingredients. Sprinkle with olive oil and balsamic. Season with salt and pepper.
In a pan, dissolve two tablespoons of lard. Pieces of pork and onion are removed from the milk and dried thoroughly. In a bowl, beat one egg, season with salt and pepper. Sprinkle each piece of meat with salt and pepper, then coat in egg first and then after in breadcrumbs.
We shake off excess breadcrumbs before putting it in the pan. Fry chops in hot lard. When they become gold, we will turn to the other side. Fry the onion from marinade the same way as meat.
Serve fried chops with young potatoes and dill, fried onions and tomato salad.
